Food and Culture
One thing the Mediterranean is best known for is its food — especially in Italy. One of the best ways to experience the culture is by indulging in its culinary delights. With the region’s fertile plains, temperate climate, and abundance of natural resources from both land and sea, it's no surprise that the food is so esteemed.
From the savoury Italian dishes crafted with fresh tomatoes and olives to the flavourful Spanish paella and seafood, you will be spoilt for choice. Our tours let you savour these unique tastes and aromas that have evolved over centuries.